Grilled Ratatouille Wraps

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Oxmoor House


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1 (8-ounce) tub fat-free cream cheese

1/4 cup (1 ounce) crumbled reduced-fat feta cheese with basil and tomatoes

2 teaspoons garlic paste (such as Amore)

1/4 teaspoon black pepper

2 large red bell peppers

1 large red onion, cut into 1/2-inch slices

1 small eggplant, cut lengthwise into 1/2-inch slices

2 small zucchini, cut lengthwise into 1/2-inch slices

Cooking spray

1/4 cup light Caesar dressing (such as Ken's Steak House)

1/4 teaspoon salt

1 (14-ounce) package harvest wheat flatbread sheets (such as Flatout)

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