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Calamari And Saffron Rice Salad

Nutrition per serving    (USDA % daily values)
CAL
773
FAT
83%
CHOL
198%
SOD
18%

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Ingredients for 4 servings

20 basil leaves , finely chopped

2 tablespoons champagne vinegar or white wine vinegar

1/2 lb fresh peas , shelled or sugar snap pea , strings removed

2 sprigs fresh thyme , use leaves only,coarsely chopped

1/2 teaspoon saffron thread , crumbled and dissolved in

2 tablespoons extra-virgin olive oil

1/4 cup dry white wine

1 1/2 cups arborio rice or long-grain white rice

coarse sea salt

fresh ground pepper

1/4 cup extra-virgin olive oil , plus

1/4 cup warm water

2 cloves garlic , finely diced

1 1/2 lbs small squid, cleaned,bodies cut into thin rings and tentacles halved if large

3 large ripe tomatoes , peeled,seeded and cut into small dice

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