Strawberry-Rhubarb Compote With Vanilla & Cardamom

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Fine Cooking

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Ingredients

3 cups hulled and thickly sliced strawberries (about 2 pints)

4 cups 1/2-inch-thick sliced rhubarb (about 1-1/4 lb.)

6 Tbs. fresh orange juice; more to taste

3 Tbs. honey

1/2 cup granulated sugar; more to taste

1/4 tsp. plus 1/8 tsp. ground cardamom

1/4 tsp. kosher salt

1 small vanilla bean

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