Orchard Sangria

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Foodess
Nutrition per serving    (USDA % daily values)
CAL
505
FAT
22%
CHOL
0%
SOD
54%
Uploaded by: Foodess

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Ingredients for 2 servings

1 ripe peach, pitted and thinly sliced

1 ripe plum, pitted and thinly sliced

1 cup Ecco Domani Merlot

2 oz E&J Brandy

3 oz simple syrup*

½ cup ginger beer

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