Heirloom Tomato Panzanella

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What's Gaby Cooking
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Ingredients

2-3 pounds colorful heirloom tomatoes

1 pint cherry tomatoes

salt and pepper

1 loaf country bread

5 tablespoons olive oil

4 cloves garlic, roughly chopped

1 teaspoon Italian seasoning

1 shallot, roughly chopped

1 cup tightly packed basil leaves

1 clove garlic

1/2 teaspoon red pepper flakes

1/2 cup olive oil

2 tablespoons basil vinegar

1 teaspoon salt

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