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Vince Young's Steakhouse Signature Short Rib Chili

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Parade Magazine
Related tags
dairy free low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
130
FAT
3%
CHOL
0%
SOD
11%
Uploaded by: Parade Magazine Magazine

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Ingredients for 6 servings

1½ lb boneless short ribs, trimmed of fat and cut into 1 inch cubes

1 large onion, diced

2 green peppers, diced

2 jalapeno peppers, de-seeded and finely diced

8 clove garlic, minced

2 oz tomato paste

12 oz Pilsner or light beer

1 cup beef stock (optional)

1½ Tbsp chili powder

1½ Tbsp smoked paprika

2 cup water

1 lime

Kosher salt and black pepper (to taste)

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