Broccoli Beef Noodle Stir Fry Recipe

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New Asian Cuisine


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3 tablespoons light soy sauce

3 tablespoons oyster sauce

3 tablespoons Chinese cooking wine, sake, dry white wine or beer

1 tablespoon sugar

1 tablespoon cornstarch

1 teaspoon toasted sesame oil

1 pound beef sirloin, thinly sliced

1 pound fresh or 10 ounces dried noodles

2 tablespoons cooking oil (vegetable, canola or peanut)

3 large garlic cloves, crushed and finely chopped

1.25 cups chicken or vegetable stock

1 pound Chinese broccoli or regular common broccoli, cut into bite-size chunks or florets

Freshly ground black pepper

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