Mediterranean Roast Turkey

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2 cups chopped onion (about 1 large)

1/2 cup pitted kalamata olives

1/2 cup julienne-cut drained oil-packed sun-dried tomato halves

2 tablespoons fresh lemon juice

1 1/2 teaspoons bottled minced garlic

1 teaspoon Greek seasoning mix (such as McCormick's)

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 (4-pound) boneless turkey breast, trimmed

1/2 cup fat-free, less-sodium chicken broth, divided

3 tablespoons all-purpose flour

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