Spaghetti Squash With Meat Ragu

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Skinny Taste
Nutrition per serving    (USDA % daily values)
Uploaded by: Skinny Taste


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Ingredients for 8 servings

8 cups cooked spaghetti squash (from 2 medium, about 6 lbs total)

salt and fresh pepper, to taste

1 tsp butter

1 tsp olive oil

(4 oz) 1/2 onion, finely chopped

1 carrot, peeled and chopped

1 celery stalk, finely chopped

1 lb 95% lean beef

28 oz can of crushed tomatoes (I prefer Tuttorosso)

1/4 cup white wine (yes, you can leave this out if you dont drink wine)

1 bay leaf

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