Sesame Fried Chicken (Tori Kara-Age)

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New Asian Cuisine
Nutrition per serving    (USDA % daily values)
CAL
305
FAT
41%
CHOL
52%
SOD
53%

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Ingredients for 4 servings

1 lb (500 g) boneless, skin-on chicken thighs, cut into 1-in (2.5-cm) pieces

1 cup (160 g) potato starch

½ cup (64 g) sesame seeds

Oil, for deep-frying

Lemon wedges, for garnish

3 tablespoons soy sauce

2 cloves garlic, grated

1½ tablespoons sugar

1 tablespoon saké

1 tablespoon rice wine vinegar

1 tablespoon ginger juice

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