Cheesy Kale Crisps

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
158
FAT
35%
CHOL
0%
SOD
22%
Uploaded by: Parade Magazine Magazine

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Ingredients for 2 servings

1 large bunch of curly green kale

2 Tbsp coconut oil, melted

2 Tbsp flaxseed powder

1 tsp fresh lemon juice

1 Tbsp nutritional yeast

1 Tbsp tahini

1 tsp onion powder

ΒΌ tsp sea salt, or to taste

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