Scalloped Potatoes

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
533
FAT
109%
CHOL
56%
SOD
9%
Uploaded by: Parade Magazine Magazine

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Ingredients for 4 servings

3 large russet potatoes, thinly sliced

½ yellow onion, diced

1½ Tbsp flour

1 cup heavy cream

1 tsp dried tarragon

1 tsp dried thyme

Salt and pepper, to taste

4 Tbsp butter

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