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Artichoke Eggplant Ring Mold

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Campbell's Kitchen
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
254
FAT
52%
CHOL
51%
SOD
29%

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Ingredients for 12 servings

Vegetable cooking spray

2 small eggplants (about 10 ounces each), peeled and cut into 1/4-inch-thick slices

5 eggs

3/4 cup seasoned dry bread crumbs

1 cup freshly grated parmesan cheese

1/3 cup olive oil

1/4 cup mayonnaise

1/4 cup chopped parsley

3 ounces prosciutto or ham, chopped

2 packages (9 ounces each) frozen artichoke hearts, prepared according to package directions and cut in half

Ground black pepper

2 1/2 cups tomato sauce or 1 can (10 3/4 ounces) condensed tomato soup

1/4 cup sour cream

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