Creamy Sweet Corn Pasta With Clams

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A Cozy Kitchen


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1 pound Littleneck clams

1 tablespoon all-purpose flour

2 ears corn, husks removed and washed

1/2 pound linguine pasta

1 tablespoons olive oil

3 tablespoon butter

1 shallot, minced

1 garlic clove, minced

1 cup heavy cream

2 ears of corn, charred

1/4 cup dry white wine



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