Buttermilk And Spelt Soda Bread

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The British Larder


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225 g strong wholemeal flour

225 g spelt flour

100 g rolled oats

1 teaspoon sea salt

2 teaspoons bicarbonate of soda

1 teaspoon clear honey

25 g unsalted butter, softened

50 g pumpkin seeds

50 g sunflower seeds

400 ml buttermilk

1 large egg, beaten

plain white flour, for dusting

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