Mexican Turkey Tacos

Nutrition per serving    (USDA % daily values)
CAL
100
FAT
14%
CHOL
17%
SOD
2%
Uploaded by: 9459cea275da

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Ingredients for 4 servings

200 g of fresh turkey cut in to 3-4 inch strips

1 1/2 tsp ground ancho chile pepper

1 tsp dried oregano

pinch of ground cloves

1/2 tsp ground cinnamon

2 garlic cloves pressed

3 tbsp apple cider vinegar

To assemble:

2-4 wraps or tacos

Shredded lettuce

Sliced red onion

Guacamole

Sour cream

Salsa

Grated cheese

Preparation

1.

Mix the chile pepper, oregano, ground cloves, garlic and vinegar to create a paste

2.

Coat the turkey with the paste and refrigerate for 2-3 hours or preferably overnight

3.

Once marinated the cook the strips of turkey on a hot and oiled griddle pan until cooked through

4.

To assemble warm the wraps or if you are using tacos use as they are, then top with turkey strips and layer as you wish with lettuce, onion, sour cream, guacamole, salsa and cheese

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