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Gooseberry Polenta Slice

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The British Larder
Related tags
sides vegetarian italian christmas italian
Nutrition per serving    (USDA % daily values)
CAL
680
FAT
112%
CHOL
85%
SOD
9%

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Ingredients for 6 servings

50 g caster sugar

5 g custard powder

125 g unsalted butter, room temperature

125 g plain flour

50 g polenta

2 medium free range egg yolks

400 g gooseberries

12 sugar lumps

40 g polenta + 5g for dusting

1 free range medium egg white

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