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Cauliflower & Sweet Potato Curry Soup

Nutrition per serving    (USDA % daily values)
CAL
125
FAT
5%
CHOL
2%
SOD
49%

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Ingredients for 6 servings

2 teaspoons garlic , crushed

3 1/2 cups sweet potatoes , diced

1/4 cup cilantro , chopped

3 tablespoons low-fat sour cream or plain yogurt

Garnish

4 cups vegetable stock or chicken stock

1/8 teaspoon salt

1 teaspoon curry powder

2 cups cauliflower , chopped

1 cup onion , chopped

1 1/2 tablespoons honey

1/2 teaspoon cinnamon

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