Mrs. Sigg's Snickerdoodles

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Nutrition per serving    (USDA % daily values)
CAL
93
FAT
14%
CHOL
7%
SOD
6%

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Ingredients for 48 servings

1/2 cup butter, softened

2 3/4 cups all-purpose flour

2 eggs

1/4 teaspoon salt

2 teaspoons cream of tartar

1/2 cup shortening

1 1/2 cups white sugar

2 teaspoons ground cinnamon

1 teaspoon baking soda

2 tablespoons white sugar

2 teaspoons vanilla extract

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