Miso-Glazed Sea Bass With Asian Beans & Pickled Cucumber

More from this source
Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
1057
FAT
21%
CHOL
45%
SOD
115%

Comments

Add a comment

Ingredients for 4 servings

4 california white sea bass filets, about 4 oz. each

0.5 c plus 2 tablespoons red miso paste

0 water as needed

1 large english cucumber, thinly sliced

0.25 daikon radish, peeled & grated

2 green onions and part of their greens, thinly sliced

0.5 c rice vinegar

2 T sugar

0 peanut oil for pans, as needed

0.25 c mirin

2 T soy sauce

0.5 t asian hot sauce

0.5 c snow peas,thinly sliced length-wise

0.5 c long beans (or alternately green beans)

0.5 c edamame beans, steamed and removed from the pod

4 c cooked jasmine rice, kept warm

0 pickled ginger, as garnish

0 sweet pea shoots, as garnish

You might also like

Grilled Miso-Glazed Sea Bass With Japanese Cucu...
Williams-Sonoma
Miso-Glazed Sea Bass With Asparagus
Epicurious
Miso-Glazed Sea Bass
Reckless Abandon
Sea Bass With Soy Glaze And Cucumber Salsa
Leite's Culinaria
Broiled Sea Bass With Pineapple-Chili-Basil Glaze
Cooking Light
Pan-Fried Snapper With Buttery Parsnip Puree
Food & Wine
Grilled Sea Bass With Miso-Mustard Sauce
Epicurious
Miso Sea Bass
Just One Cookbook
Miso-Marinated Sea Bass
Rasa Malaysia
Mcdevitt's Miso-Marinated Sea Bass
Food & Wine