Clotted Cream & Ginger Ice Cream

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
384
FAT
69%
CHOL
39%
SOD
3%

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Ingredients for 4 servings

2 x 113.0g tubs clotted cream

4.0 tbsp syrup from the stem ginger jar

300.0g tub top-quality, ready-made custard

1 x Roasted rhubarb (see 'Goes well with below)

2 x pieces stem ginger , finely chopped

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