Balsamic Strawberry Ice Cream

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The strawberry puree:

1 1/2 pints strawberries, hulled and halved or quartered

2 1/2 tablespoons sugar

2 teaspoons balsamic vinegar

The base:

5 large egg yolks

1/2 cup sugar

1 3/4 cups heavy cream

3/4 cup 1% or 2% milk

1/4 teaspoon kosher salt

2 teaspoons balsamic vinegar, to finish

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