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Baby Lamb Chops With Lemon, Garlic And Rosemary

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Ingredients

12 baby lamb rib chops, approximately 2 pounds

kosher salt

strips of zest and juice from one lemon

4 cloves of garlic, pressed

2 pinches red pepper flakes

1 teaspoon cracked black pepper

2 tablespoons chopped rosemary

4 tablespoons olive oil

2 lemons, cut in half across the equator

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