Southwest Chicken Soup W/White Beans

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1 can(s) 14.5 oz diced tomatoes, organic, low sodium

1 can(s) 15 oz cannellini beans, rinsed, 1/4 mashed

24 ounce(s) carton chicken stock, organic, low sodium (3 cups)

2 cup(s) chicken breast, poached and shredded (approx 1 lb)

2 tablespoon(s) cilantro, roughly choped

1 teaspoon(s) cumin

2 teaspoon(s) fresh oregano, chopped

1 clove(s) garlic, masserated

1 lime

1 teaspoon(s) olive oil

1 small onion, diced

1/2 cup(s) white wine

1 zucchini, cut in half lengthwise then sliced

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