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Southwest Chicken Soup W/white Beans

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13 Ingredients

  • 1 can(s) 14.5 oz diced tomatoes, organic, low sodium
  • 1 can(s) 15 oz cannellini beans, rinsed, 1/4 mashed
  • 24 oz(s) carton chicken stock, organic, low sodium (3 cups)
  • 2 cup(s) chicken breast, poached and shredded (approx 1 lb)
  • 2 Tbsp(s) cilantro, roughly choped
  • 1 tsp(s) cumin
  • 2 tsp(s) fresh oregano, chopped
  • 1 clove(s) garlic, masserated
  • 1 lime
  • 1 tsp(s) olive oil
  • 1 small onion, diced
  • 1/2 cup(s) white wine
  • 1 zucchini, cut in half lengthwise then sliced

Preparation

Read recipe preparation at My Recipes  

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