Red, White & Beef Salad

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Beef Board Recipes


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1 beef top round steak, cut 1 inch thick (about 1-1/2 pounds)

1 cup prepared salsa

8 cups chopped iceberg lettuce or pre-packaged iceberg lettuce mix

1 can (15 ounces) black beans, rinsed, drained

1 cup frozen corn, defrosted

1/3 cup prepared ranch dressing

1/3 cup prepared salsa

1 cup broken tortilla chips (optional)

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