Fish Sinigang (Tilapia) - Filipino Sour Broth Dish

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Nutrition per serving    (USDA % daily values)
CAL
131
FAT
11%
CHOL
0%
SOD
12%

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Ingredients for 4 servings

1 small head bok choy, chopped

2 medium tomatoes, cut into chunks

1/2 pound tilapia fillets, cut into chunks

1 cup thinly sliced daikon radish

2 dried red chile peppers (optional)

1/4 cup tamarind paste

3 cups water

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