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Green Lettuce Salad With Shrimp And Feta

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salad gluten free low carb nut free memorial day dinner lunch
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 tablespoons olive oil , divided

1/4 cup basil leaves

2 tablespoons shallots , minced

1/4 teaspoon salt

6 cups mixed lettuce greens

1 large peach , cut in thin wedges

1/2 cup feta cheese , crumbled

1/4 teaspoon Dijon mustard

1 lb peeled shrimp

1 tablespoon sherry wine vinegar

1/8 teaspoon fresh ground black pepper

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