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Cornbread Onion Shortcake

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
60%
CHOL
34%
SOD
17%

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Ingredients for 12 servings

1/2 teaspoon dill weed

15 ounces creamed corn, undrained

1/4 teaspoon salt

8 ounces light sour cream

8 1/2 ounces Jiffy corn muffin mix

1/3 cup skim milk

2 large vidalia onions, sliced thin

1 egg , lightly beaten

8 ounces cheddar cheese , shredded

1/2 cup butter

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