Vietnamese Style Beef And Noodle Broth Recipe

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Kitchen Daily
Nutrition per serving    (USDA % daily values)
CAL
272
FAT
31%
CHOL
32%
SOD
12%

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Ingredients for 6 servings

4 cups reduced-sodium chicken broth

4 ounces wide rice noodles

4 tablespoons chopped fresh basil, or to taste

1 cup water

1 pound beef flank steak, very thinly sliced against the grain (see Tip)

2 teaspoons reduced-sodium soy sauce

4 cups chopped bok choy (1 small head, about 1 pound)

2 teaspoons canola oil

1 1/2 cups mung bean sprouts

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