Blueberry Tart With Walnut Crust

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
66%
CHOL
13%
SOD
14%

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Ingredients for 12 servings

Pinch of salt Filling

1/4 cup reduced-fat sour cream

1 cup graham cracker crumbs, preferably whole-wheat (see Note)

8 ounces reduced-fat cream cheese (Neufch√Ętel), softened

Crust

1 tablespoon peanut or canola oil

1 large egg white

1 tablespoon butter, melted

1/2 cup walnuts, lightly toasted (see Tip)

2 cups fresh blueberries

1/4 cup plus 2 tablespoons pure maple syrup, preferably grade B, divided

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