The Ultimate Crab Cakes Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
694
FAT
141%
CHOL
99%
SOD
90%

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Ingredients for 4 servings

2 cloves garlic

1 cup mayonnaise

Lemon wedges, for garnish

1/2 lime, juiced

Kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor)

Kosher salt and freshly cracked black pepper

4 garlic cloves, finely minced

1/2 cup sour cream

1 recipe Garlic Aioli with Celery Root, for serving, recipe follows

1 onion, finely minced

1/4 cup freshly chopped cilantro leaves, plus whole leaves, for garnish

1 1/2 pounds jumbo lump crabmeat

1 large egg white

Extra-virgin olive oil

1 lemon, juiced

2 tablespoons mayonnaise, plus more if needed

2 tablespoons freshly chopped chives

1 tablespoon celery seed

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