Fresh Chive Cream Cheese And Smoked Trout Dumplings With Gingered Apple-Soy Sauce

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Wisconsin Cheese


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1 large Granny Smith apple

1/2 inch fresh ginger, chopped

1 cup water

1 teaspoon rice wine vinegar

1 tablespoon granulated sugar

1 dash Tabasco sauce

1/2 cup soy sauce

6 ounces smoked rainbow trout, skinned and boned

1 cup (4 ounces) fresh chive Cream Cheese

36 pot sticker type wrappers

2 tablespoons canola oil

1/2 cup water

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