Quinoa With Tofu And Asparagus

1 fave
More from this source
Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
50%
CHOL
0%
SOD
32%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup toasted cashews

2 tablespoons lemon juice

1/2 pound vacuum-packed extra-firm tofu, cut into 1/2-inch pieces

1 cup uncooked quinoa, rinsed

1 teaspoon olive oil

2 cups vegetable stock

1/2 pound asparagus, trimmed and cut into 1 1/2-inch pieces

1 tablespoon lemon zest

1 cup finely chopped red onion

1/2 cup sun-dried tomatoes, thinly sliced

2 teaspoons garlic, finely chopped

1/2 teaspoon pepper

You might also like

Sweet Chili Lime Tofu With Wok Steamed Collards...
Vegan YumYum
Heather's Quinoa Recipe
101 Cookbooks
Fried Rice-Style Quinoa
One Hungry Mama
Vegan Gyoza
No Recipes
Stuffed Tomatoes With Quinoa, Soft Tofu, Basil,...
White On Rice Couple
Baked Tofu With Peppers And Olives
Dana Treat
Sesame Tofu With Spring Vegetables And Quinoa
Marla Meridith
Vegetable Quinoa Curry
Pip & Ebby
Sumac Ginger Tofu With Coconut Ginger Red Quino...
Healthy Happy Life
Asian Quinoa Bowl With Ginger-Miso Dressing
SF Gate