Chicken Enchiladas With Salsa Verde

3 faves
More from this source
Cooking Light


Add a comment


1 cup chopped onion

1/4 cup chopped fresh cilantro

2 garlic cloves, minced

1 (7-ounce) bottle salsa verde (such as Herdez brand)

2 cups shredded cooked chicken breast

1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened

1 cup fat-free, less-sodium chicken broth

8 (6-inch) corn tortillas

Cooking spray

1/4 cup (1 ounce) crumbled queso fresco

1/2 teaspoon chili powder

4 lime wedges

Cilantro sprigs (optional)

You might also like

Stacked Chicken Enchiladas With Salsa Verde And...
Chicken Enchiladas In Salsa Verde
Closet Cooking
Cheesy Chicken Enchilada Stuffed Peppers
Chicken Enchiladas Verdes
Real Simple
Big-Batch Chicken Enchiladas Verdes
Real Simple
Chicken And Avocado Enchiladas In Creamy Avocad...
Closet Cooking
Chicken Enchilada Casserole
Cooking Light
Green Chili Chicken Enchilada Casserole With Qu...
Iowa Girl Eats
Cheesy Chicken Enchiladas Verde
HuffPost Taste
Chicken Enchiladas Verde
We Like To Cook