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Pickled Black-Eyed Peas

Nutrition per serving    (USDA % daily values)
CAL
237
FAT
60%
CHOL
0%
SOD
0%

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Ingredients for 3 servings

1 cup dried black-eyed peas

1 yellow bell pepper

1/2 red bell pepper

1/2 fresh jalapeƱo chile

1/4 cup extra-virgin olive oil

1/4 cup white-wine vinegar

1/4 cup minced fresh chives

2 tablespoons minced red onion

1 teaspoon minced garlic

Accompaniment: toasts or grilled or roasted meats

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