Roast Beef Pumpernickel Sandwich With Roasted Red Pepper, Arugula And Goat Cheese

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3 ounces goat cheese, softened

8 slices pumpernickel bread

4 green-leaf lettuce leaves

12 ounces thinly sliced lean roast beef

4 jarred roasted red peppers (2 ounces each), drained, rinsed, patted dry and halved

4 teaspoons balsamic vinegar

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