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Spaghetti Alla Carbonara Recipe

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Related tags
main-dish low fat nut free dinner italian
Nutrition per serving    (USDA % daily values)
CAL
319
FAT
21%
CHOL
55%
SOD
16%

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Ingredients for 6 servings

3 ounces thinly sliced prosciutto or Canadian bacon, trimmed of fat and diced (1/2 cup)

3/4 teaspoon freshly ground pepper

1/3 cup freshly grated Parmesan or Pecorino Romano cheese

12 ounces whole-wheat spaghetti or linguine

1 teaspoon extra-virgin olive oil

8 ounces broccolini (2 1/2 cups) or broccoli rabe (4 cups), stem ends trimmed, cut into 1/2-inch pieces

3 large eggs (pasteurized, if desired)

3/4 cup reduced-sodium chicken broth

Salt to taste

2 cloves garlic, minced

Pinch of crushed red pepper

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