Chicken-And-Brie Sandwich With Roasted Cherry Tomatoes

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1 teaspoon olive oil

2 cups halved cherry tomatoes (about 1 pound)

2 tablespoons balsamic vinegar

1 tablespoon chopped fresh thyme

1/4 teaspoon kosher salt

1/8 teaspoon black pepper

1/4 cup low-fat mayonnaise

1 tablespoon whole-grain Dijon mustard

1 garlic clove, minced

1 (16-ounce) loaf French bread, cut in half horizontally

3 ounces Brie cheese, sliced

3 cups shredded cooked chicken breast (about 1 pound)

2 teaspoons extra-virgin olive oil

1 teaspoon balsamic vinegar

1/8 teaspoon kosher salt

2 cups fresh spinach

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