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Deviled Lamb Chops For 2


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2 red bell pepper rings, sliced 1/2-inch thick

cracked black pepper , to taste

4 slices yellow onions

2 teaspoons prepared mustard (Dijon or brown)

1/2 teaspoon dried parsley (marjoram, chives, etc.)

2 lamb chops

2 tablespoons water

1 tablespoon cooking oil

1 garlic clove , finely minced (or a dash of salt-free garlic powder)

1/2 teaspoon lemon juice

salt , to taste

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