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Herb-Roasted Turkey With Apple Cider Gravy

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Epicurious
Related tags
main-dish low carb nut free thanksgiving dinner
Nutrition per serving    (USDA % daily values)
CAL
1845
FAT
296%
CHOL
393%
SOD
1547%

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Ingredients for 10 servings

8 quarts cold water

2 cups coarse kosher salt

8 large fresh or dried bay leaves

2 tablespoons black peppercorns

2 tablespoons whole allspice

1 16- to 17-pound turkey; giblets removed, neck reserved

3 tablespoons minced fresh Italian parsley

3 tablespoons minced fresh thyme

3 tablespoons minced fresh sage

3 tablespoons minced fresh marjoram

1 teaspoon minced fresh rosemary

1 teaspoon ground nutmeg

3/4 cup (1 1/2 sticks) unsalted butter, room temperature

4 cups low-salt chicken broth

2 cups apple cider

3 tablespoons all purpose flour

1/2 cup whipping cream

2 tablespoons Calvados (apple brandy) or other brandy

2 large Granny Smith apples, quartered, cored

2 large onions, quartered

1 cup apple cider

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