Five-Spice Turkey And Lettuce Wraps Recipe

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Nutrition per serving    (USDA % daily values)
CAL
348
FAT
41%
CHOL
42%
SOD
59%

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Ingredients for 4 servings

2 tablespoons hoisin sauce (see Note)

2 teaspoons sesame oil

1/2 teaspoon salt

1 large carrot, shredded

1/2 cup reduced-sodium chicken broth

1 teaspoon five-spice powder (see Note)

1 8-ounce can water chestnuts, rinsed and chopped

1/2 cup chopped fresh herbs, such as cilantro, basil, mint and/or chives

1 pound 93%-lean ground turkey

1 tablespoon minced fresh ginger

2 heads Boston lettuce, leaves separated

1/2 cup instant brown rice

1/2 cup water

1 large red bell pepper, finely diced

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