Fettuccine With Blue Cheese Sauce

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Southern Living


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1/2 cup pine nuts

1 1/2 (4-ounce) packages crumbled blue cheese, divided

1 1/2 cups half-and-half

1 (8-ounce) package cream cheese, cubed

2 (9-ounce) packages refrigerated fettuccine, cooked

2 cups tightly packed torn spinach, cut into thin strips

6 ounces thinly sliced ham, cut into thin strips

1/4 cup chopped fresh parsley

1/4 teaspoon salt

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