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Arctic Char With Potato-Morel Salad And Leek Vinaigrette

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 Arctic char fillets, 5-6 ounces each

20 large fresh morel mushrooms, or 1/2 ounce dried morel mushrooms

3 tablespoons olive oil, plus more as needed

1/2 teaspoon coarse kosher salt, plus more as needed

Freshly ground black pepper

1 pound slender asparagus, ends trimmed

1 medium leek, white and light-green parts only

1 1/4 pounds small red potatoes, sliced into 1/4-inch-thick rounds

¼ cup Yusen vinegar (brown rice vinegar) or rice vinegar

2 teaspoons dry Japanese mustard or dry Colman mustard

½ teaspoon sugar

¾ cup extra-virgin olive oil

¼ cup minced fresh chives (about 1 large bunch)

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