Punch Bowl Cake Ii

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Nutrition per serving    (USDA % daily values)
CAL
537
FAT
58%
CHOL
16%
SOD
23%

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Ingredients for 15 servings

6 ounces flaked coconut

2 (20 ounce) cans crushed pineapple, drained

2 (21 ounce) cans cherry pie filling

5 cups milk

6 bananas

2 (5 ounce) packages instant vanilla pudding mix

1 (16 ounce) package frozen whipped topping, thawed

1 (18.25 ounce) package yellow cake mix

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