Malaysian Curry Clams Recipe

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Rasa Malaysia


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1 1/2 lb. Manila clams

2 tablespoons cooking oil

1 1/4 tablespoons seafood curry powder

1 tablespoon Malaysian Lingham’s hot sauce

1 teaspoon oyster sauce or to taste

A few sheets of fresh or frozen banana leaf (rinsed and wiped clean and dry with paper towels)

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