Guacamole Soup With Olive Tapenade

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1 Tblsp. olive oil

1 red bell pepper, chopped

1/2 onion, sliced

1 small jalapeno pepper, seeded and diced

1/2 tsp. ground cumin

1/2 tsp. chili powder

1/2 tsp. garlic salt

2 ripe Haas avocados

Juice of 1 lime

3 cups chicken stock, room temperature

Salt and pepper, to taste

4 Tblsp. salsa

4 Tblsp. prepared olive tapenade

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