Lamb's Liver With Red Wine Gravy & Garlic Mash

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1622
FAT
356%
CHOL
180%
SOD
26%

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Ingredients for 2 servings

100.0ml milk

1 garlic clove , crushed

sprig rosemary

500.0g floury potatoes , peeled and cut into large chunks

200.0ml lamb stock

25.0g butter , plus extra for frying and glazing

buttered greens , to serve

2 large or 4 small slices lamb's liver , about 300g in total

150.0ml red wine

2.0 tbsp plain flour , well seasoned

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