Moorish Crunch Salad

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Jamie Oliver


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4 tablespoons sherry or red wine vinegar

8 tablespoons olive oil

1 handful of fresh parsley roughly chopped

1 handful of fresh mint roughly chopped

sea salt and freshly ground black pepper

2 tablespoons sesame seeds toasted in the oven

1 small handful of raisins or sultanas

300 g carrots peeled

2 crunchy eating apples

1 tablespoon tahini

150 g radishes

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