Beef And Asparagus Roll-Ups

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
733
FAT
149%
CHOL
94%
SOD
17%

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Ingredients for 4 servings

1 pound asparagus

1/4 cup extra-virgin olive oil

2 cloves garlic, chopped

1/2 pound mixed mushrooms, stemmed

Salt and pepper

1 1 1/2 pound piece center-cut beef fillet

6 ounces brie or goat cheese

1/2 tablespoon fresh thyme leaves

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