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Polenta Tart

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 pint sliced cherry tomatoes

1/4 cup thinly sliced sun-dried tomatoes packed in olive oil

1/4 teaspoon salt

1 tablespoon extra virgin olive oil

1 1/2 cups finely ground dry polenta (cornmeal)

2 cups cold water

4 ounces soft goat cheese

1/2 cup grated Romano or parmesan cheese

1/4 cup loosely packed slivered fresh basil leaves

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