FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Polenta Tart

6 faves
Nutrition per serving    (USDA % daily values)
CAL
275
FAT
41%
CHOL
14%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

1 pint sliced cherry tomatoes

1/4 cup thinly sliced sun-dried tomatoes packed in olive oil

1/4 teaspoon salt

1 tablespoon extra virgin olive oil

1 1/2 cups finely ground dry polenta (cornmeal)

2 cups cold water

4 ounces soft goat cheese

1/2 cup grated Romano or parmesan cheese

1/4 cup loosely packed slivered fresh basil leaves

You might also like

Mushroom + Poblano Tart
Sprouted Kitchen
Lemon-Poppy Polenta Cookie And Huckleberry Sorb...
Food & Wine
Polenta Tart With Roasted Cherry Tomatoes
The Kitchn
Peach And Thyme Polenta Tart
The Kitchn
Apricot Tart With Brown Sugar & Cinnamon Pastry
BBC Good Food
Turkey Legs With Apples, Parsnips And Onion Wit...
Not Eating Out in New York
Gluten-Free Bakewell Tart
Sainsbury's Live Well For Less
Caramelized Onion And Polenta Tart
Food & Wine
Polenta Tart With Bean Salad
BBC Good Food
Fried Polenta Tart With Sage, Mushroom And Masc...
The Well-Seasoned Cook